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Karate Black Belt | Karate Budo
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Karate Classes
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Usually, a minimum of one year is required to reach green belt, two and one half years to brown and four to six to reach the first level of Karate Black Belt.
In 1907, Kano introduced the modern judogi and its modern obi, but he still only used white and Karate Black Belt ranks. The other colored belts originated later when Judo began being practiced outside of Japan. Sensei Mikonosuke Kaiwashi introduced various colored belts in Europe in 1935 when he started to teach judo in Paris.
At Karate Black Belt a student progresses from shodan (first degree), to nidan (second), and so on up through (in theory) judan (tenth). In traditional Japanese karate ranks above godan (fifth dan) are extremely rare. Only a handful of people, the greatest master teachers, are ever awarded the rank of kudan or judan (ninth or tenth degree Black Belt), and even then usually not until the age of 60 or 70.
Karate Budo developed from Bushido (the "Way of the Warrior"), the
code of moral conduct and way of life of the Samurai. At the time, the extent of a warrior's skills and ability often determined whether he lived or died. According to the karate master Gogen Yamaguchi:
Karate Budo did not originate in a peaceful atmosphere. It was necessary to protect one's life at the time, and to learn how to use Budo as a weapon and achieve one's responsibility as a warrior. It was the warrior's duty to develop spirit. ... It was necessary to obtain a technique to protect oneself, and one had to have a strong spirit to correspond to that. When one could overcome a conception of death, there was an improvement of a human being as a Samurai. When it was developed, Karate Budo was used in place of weapons and studied that way, so that the spirit of the Samurai was needed at the beginning of its conception to learn karate.
One common idea concerning the tradition of belts Karate Classes claims that the belt ranking system is an ancient aspect of traditional martial arts and that early martial artists began their training with a white belt, which eventually became stained black from years of sweat, dirt, and blood.
In fact, Karate Classes instructors tended to provide certificates and, given the standard of cleanliness common in a traditional dojo, a student arriving with a bloodied or dirty uniform might not be allowed to train.
In some Karate Classes arts and schools there is the (often only half-serious, though equally often rigorous) opinion that the belt should not be washed; by doing that one would "wash away the knowledge" or "wash one's ki away". This might have something to do with the myth. More seriously, most modern belts are made with a cotton or nylon outer shell, but polyester batting and stitching to fill out the belt; the different shrinkage of cotton and polyester in hot water could cause the belt to unravel and come apart."
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